I returned to my homeland, Emilia Romagna, bringing with me a wealth of experience gained abroad and in southern Italy, which made me more complete and open to the world.
‘You can see you’ve been out for so many years’ I am often told. I wonder why? I probably bring and suggest elements of diversity, however, in a land that has always been very dear to me.
I love my land, its immense countryside, the plains of a thousand colors, the small provincial towns, the ancient villages and the large squares rich in history, art and architecture.
I love the land that gave birth to great artists like Pavarotti or great entrepreneurs like Ferrari and Lamborghini, unforgettable the Motor Valley.
And above all, I love the genuine and authentic food of this land, such as Parma ham and balsamic vinegar of Modena. Typical products that have made the history of Italian food in the world.